Yeah, Coq au Vin sounds all Frenchy Fancy but it’s really only the name! Take a bunch of stuff, sere it up and dump it in your pot. Throw it in the oven for about and hour and you. are. in. heaven.

I’m going to describe the journey we’ve taken. Buckle up. Here we go.

The non-food must-haves before you even start on meal prep.

You can eat crappy food at sea, but why? In the next few posts I’ll talk about the essentials on board Amari from the viewpoint of its galley slave.