You’ve already leapt and in looking backward seeing your life’s leftovers fade away in the distance. Behind you. When you can no longer go. You’ve leapt. It’s done.

Yeah, Coq au Vin sounds all Frenchy Fancy but it’s really only the name! Take a bunch of stuff, sere it up and dump it in your pot. Throw it in the oven for about and hour and you. are. in. heaven.

This is just a video of me and Dottie talking about this little death. The last 30 seconds are priceless, and still make me laugh so hard.

Ready, not ready; ready, not ready. Okay, good to go. Wait, not ready. But great, all good now. Stop, damn, not ready. Cool cool cool yeah, um let’s go then.

Cheers to the beginnings. Cheers to the thrill of the freefall. That precious moment before you realize, shit, I’ve stepped off the cliff. This is how we started.

I’m going to describe the journey we’ve taken. Buckle up. Here we go.